The Pont d’Arc with a lovely sandy beach

Above the rock arch, the landmark of the Ardèche, there is a very beautiful sandy beach.

Park in the large car park by the road, then follow the wide path down to the river.

https://goo.gl/maps/LVGDqcJuGJy

There is sand, shallow water and deep water, and a magnificent view of the Pont d’Arc. Trees provide pleasant shade everywhere, but you can also enjoy the sun. There is a nice restaurant at the car park. Just before the beach, a small kiosk sells ice cream.

Beach above the Pont d’Arc

Wild southern France: hidden gems of the Languedoc

Pont du Gard, the fully preserved Roman aqueduct over the River Gard

Although the south of France is one of the most attractive regions of France for tourists, and is therefore one of the best developed provinces in the country, there are still wild corners off the beaten track that let you experience the south of France in a different way. One of them is the Languedoc. A small neighbour of Provence and the Côte d’Azur, the Languedoc stretches west of the Rhône and north-east of the Garonne, right on the Mediterranean. With its départements of Ardèche, Gard, Hérault, Aude and Tarn, the Languedoc has provinces of exceptional history, where there is much to discover both in nature and in culture. Continue reading “Wild southern France: hidden gems of the Languedoc”

Provence in spring: the delicious “Tour aux truffes de Lubéron”

Lavender in Provence, France
Lavender (© Alexi TAUZIN – Fotolia.com)

Like a long, humpbacked tomcat, the Lubéron stretches out amid green vineyards, light olive groves and fragrant lavender fields, and seems to reach its paws into the cool waters of the Durance. Located in the Provençal département of Vaucluse, the green-clad range forms a natural barrier against the cold winds from the north. Spoilt by the sun in this way, some of the best grapes in the world thrive on its south slopes. But deep inside it, too, one of the noblest fruits of the earth in the world ripens every year: the “rabasse”. A fine Périgord truffle veined with white, the rabasse is regarded not only as a top variety but also, after the white Alba truffle from Piedmont, as the second most expensive truffle in the world. Who would not feel like a delicious journey through the Lubéron? The “Tour de Lubéron” turns out to be an extraordinary cycling tour.

By bike to culinary bliss

A newly established cycle route, the Tour de Lubéron leads once around the mountain range, which rises to 1,124 metres, and offers on a length of 235 kilometres varied insights into the culture and history of the region. That wine and truffles need not necessarily be on the menu is proved by the picturesque market town of Cavaillon. In big letters, signs at the station tell the cyclist that he is in the “capital of the melon”. And indeed: anyone who visits the Monday market around Cavaillon cathedral in autumn sees, between cherries, strawberries, apricots and grapes, veritable mountains of big, juicy melons. Quickly reached on two wheels, it is only a stone’s throw from Cavaillon to the sleepy village of Robion.

Behind grey rubble-stone walls, the “Café de la Poste” gladly serves a freshly squeezed orange juice. Well fortified, the next stage leads to Ménerbes. On several terraces the medieval fortified town nestles close to the mountain and seems somehow out of time. But the first impression deceives, for at the Domaine de la Citadelle at the foot of the hill village it is as busy as a beehive: “Dégustation? Bien sûr!” echoes through the halls and tasting glasses and bottles are handed out without pause. Next door in the Corkscrew Museum, it seems as if the “créateurs de tire-bouchon” took their cue from the winding serpentines of the Lubéron. For on arm-thick wooden levers, filigree iron handles and tiny rings, visitors discover boldly twisted corkscrews for every occasion.

Equipped with a handy corkscrew for spontaneous tastings on the way, the next stage leads to Apt. A little hungry, the “omelette aux truffes” in the airy restaurant Au Platane works real wonders. Add a glass of red cuvée from the local Sylla winery and the appetite for adventure returns at once. With the taste of the rabasse still in the mouth, the bike seems to glide effortlessly through the shady cedar and oak forests near Pertuis.

Between September and October in particular, many “rabassiers”, truffle hunters, are out here with their truffle dogs. The “fragrant nuggets of gold” are sold from November at the “Marché aux Truffes” in Richerenches. Every Saturday until the end of March, gourmets, truffle hunters and dealers meet here and set the current price of the noble tuber. With further delicious stops at the market of Lourmarin, where richly filled fougasse breads are waiting to be discovered, and at the restaurant “La Petite Maison de Cucuron”, whose chef Eric Sapet has been awarded 3 Michelin stars and kindles real palate dreams with imaginative menu creations, the epicurean cyclist reaches his starting point again after about a week: the fragrant market of Cavaillon.

Guest author: Daniela Fehrenbacher

Caverne du Pont d’Arc, the Chauvet cave museum: a quick trip to the Stone Age


Just 12 kilometres from the holiday home in Labastide-de-Virac, culture lovers can step back into the distant times of the European Old Stone Age: hyenas and panthers dart across the rock walls, the eyes of an owl flash in the half-light, and above several fleeing horses’ heads a rhinoceros raises its extraordinarily long horn. Anyone visiting the Chauvet cave finds themselves in a surreal animal world of African steppe and Central European forest dwellers. It is remarkable how faithfully our ancestors depicted the fauna of their time. Research into the cave drawings, discovered only in 1994, is in fact still in its infancy. One thing is already certain, however: these paintings are not only among the oldest in the world, but are also unique in their variety and artistic execution….

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Grandiose replica of the original Chauvet cave completed

Rhinocéros grotte Chauvet
by Inocybe at fr.wikipedia [Public domain], from Wikimedia Commons
“Twenty years ago a unique cave was discovered in the Ardèche valley: Stone Age people had decorated it with more than 1,000 drawings. Now an elaborate replica of the cave is opening.” (Source: Die Welt, 7 January 2015)

An interesting article about the Chauvet cave, for which a museum with a 1:1 replica will open in spring 2015, very close to the Ardèche, near Vallon-Pont-d’Arc.

http://www.welt.de/wissenschaft/article136113854/Grandiose-Kopie-der-Original-Hoehle-Chauvet-gelungen.html


Update January 2016: read more about the Chauvet cave and its grandiose replica (the largest replica in the world) on the following page:
Caverne du Pont d’Arc, the Chauvet cave museum: a quick trip to the Stone Age

“Just 12 kilometres from the holiday home in Labastide-de-Virac, culture lovers can step back into the distant times of the European Old Stone Age: hyenas and panthers dart across the rock walls, the eyes of an owl flash in the half-light, and above several fleeing horses’ heads a rhinoceros raises its extraordinarily long horn. Anyone visiting the Chauvet cave finds themselves in a surreal animal world of African steppe and Central European forest dwellers. It is remarkable how faithfully our ancestors depicted the fauna of their time. Research into the cave drawings, discovered only in 1994, is in fact still in its infancy. One thing is already certain, however: these paintings are not only among the oldest in the world, but are also unique in the world in their variety and artistic execution….”
[read more]

Tax return in France for German holiday home landlords

Tip for owners and landlords of a holiday home in France:

Income from renting out a holiday home in France must be declared in the annual tax return, of course. However, the double taxation agreement applies here: the tax itself is payable to the French tax authorities, while the German tax authorities merely take the amount of the income into account for progression purposes. In other words, the German landlord MUST declare his income to the French tax office, will then receive a tax assessment, and usually an advance payment for the coming quarters falls due as well. For a French tax return there are, unsurprisingly, only French forms. French tax law applies here, too. Most landlords will find it hard to handle this correctly.

A tax expert in French or EU tax law can be very helpful here. For our own purposes in Munich, we engaged the law firm of Dr Schwab (schwab-ltfi.com), a specialist in international tax law and European law, among other things. He is both a lawyer and a tax adviser, which is an enormous advantage. And best of all: he lives in the same city and you can talk in German.

 

Les Florets, Gigondas and Provence

Les Florets
Hotel restaurant “Les Florets” in Gigondas, Provence, at Christmas time. In the background the Dentelles de Montmirail.

The restaurant “Les Florets” near the well-known wine village of Gigondas in Provence is always a highlight of a stay in our holiday home. Driving time to Gigondas: about 1 hour (towards Bollène, across the Rhône, then towards Carpentras on small country roads, with a view of distant Mont Ventoux and the hills of Provence). The picture shows “Les Florets” at Christmas time. The food there is excellent, typical French cuisine. The most expensive menu costs about 45 euros (as of 2013), but it is worth it. It is best to have the house wines from Gigondas served with the meal. Pure enjoyment.

Sardinia in spring

Beach in Sardinia
Flickr – Sardinia beach by Lackystrike

The Mediterranean island of Sardinia is a very popular holiday destination in summer, since besides dreamlike beaches an unspoilt nature awaits every holidaymaker. Besides assorted beach holidays in the hot midday sun, the island also offers many opportunities for relaxation in spring. Starting with the first outings on the sea, the island shines in a rich green that amazes every nature lover. But what can you experience in Sardinia at this time, and where are the best places to relax, recover and enjoy? Continue reading “Sardinia in spring”